Seasoned Spinach Balls

* Exported from MasterCook *

Seasoned Spinach Balls

Recipe By : The Detroit News 3-11-97
Serving Size : 96 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 ounces frozen chopped spinach
--thawed and well-drained
2 cups herb-seasoned stuffing mix
--crushed
1 cup grated Parmesan cheese
4 eggs -- beaten
3/4 cup butter -- softened
1/2 cup finely chopped onion

Heat oven to 350 degrees. Using paper towels, squeeze out
as much moisture as possible from spinach. In a large bowl,
combine all ingredients; mix well. Shape into 1-inch balls.
Place on 2 ungreased 15-by-10-by-1-inch cooking sheets.
Bake at 350 degrees for 10 to 12 minutes or until set.
Makes 8 dozen appetizers. Per appetizer: 24 calories; 2 g
fat (1.2 g saturated fat; 75 percent calories from fat); 14
mg cholesterol; 48 mg sodium; 0.8 g carbohydrates.
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: The
Detroit News 3-11-97.



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