Sausage, Peppers & Polenta

Sausage, Peppers & Polenta No. 1829 Yields 2 Servings

3 Slices Polenta Roasted, Peeled,
- Parmesan, Grated Seeded, Cored & Sliced
2 Italian Sweet Sausage 1/4 Cup Marinara Sauce
2 Cloves Garlic, Minced Provolone, Grated
1 Red Bell Pepper,

Preheat the broiler.
Prepare the polenta as usual, finishing with a generous sprinkle of grated
Parmesan while still hot.
Let the polenta cool.
Cut each slice in half diagonally, forming triangles.
Blanch the sweet Italian sausages and slice thinly.
Combine the sausage, bell pepper slices and minced garlic with the Marinara
sauce.
Heat through.
Spoon the sauce over the polenta.
Top with a very generous grating of Provolone.
Heat the dish under the broiler just until the cheese melts.