Sausage, Pepper, & Bread Kabobs

* Exported from MasterCook *

Sausage, Pepper, & Bread Kabobs

Recipe By : Copyright © 1995 by Heidi Rabel
Serving Size : 8 Preparation Time :1:00
Categories : Miscellaneous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 metal or wooden skewers
soak for 1 hour
8 large mild Italian sausages
3 different colored bell peppers
stems, seeds, and pits removed
1 medium French or Italian bread
Grilling Marinade:
2 teaspoons minced garlic
2 tablespoons minced fresh rosemary
extra virgin olive oil

Cut each sausage into 2" long pieces, each prepared bell pepper into 8 pieces,
and the bread into 24, 2" cubes. To make the marinade: combine all ingredients
and heat for 5 minutes over medium heat. Alternately thread the skewers with
sausage, bell pepper, and bread, then brush each one with marinade. Marinate
for 30 minutes (while the grill heats). Grill over low heat coals, turning
often, until the sausage is done, about 20 minutes.

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NOTES : Yield: 8 kabobs.

Posted to Fabfood 1/99