Salted Pumkin Seeds

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Salted Pumkin Seeds
Categories: Appetizers
Yield: 6 servings

2 c Pumpkin Seeds
1 1/2 T Melted butter or oil
1 1/4 t Salt

Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.

Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.

From "Joe's Notebook" first edition (about 1966).

Submitted by Joe Sibley.

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