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Reuben Balls

* Exported from MasterCook *

Reuben Balls

Recipe By : Laura Gaggini
Serving Size : 24 Preparation Time :1:00
Categories : Appetizers & Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces cream cheese
1 teaspoon onion -- minced
16 ounces sauerkraut
12 ounces corned beef brisket, canned
1/4 cup bread crumbs
flour
bread crumbs
egg

Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 ball
s.
Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool.
Serve warm.

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