Cajun Catfish With Spicy Strawberry Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: CAJUN CATFISH WITH SPICY STRAWBERRY SAUCE
Categories: Fish, Cajun
Yield: 4 servings

2 lb Catfish Fillets
Salt
Black Pepper
2 oz Hot Pepper Sauce
1 1/2 c Strawberry Preserves
1/2 c Red Wine Vinegar
1 tb Soy Sauce
1/4 c Seafood Cocktail Sauce
1 Clove Garlic, minced
2 ts Horseradish
3/4 c Cornmeal
3/4 c Flour
1/2 c Safflour Oil
Fresh Strawberries,
Parsley Sprigs, optional

* Strawberry Flavored Vinegar may be used instead of
Red Wine Vinegar. Place fillets in large shallow dish.
Season fish with salt, black pepper and hot pepper
sauce; cover and refrigerate 1 hour. In small
saucepan, combine preserves, vinegar, soy sauce,
cocktail sauce, garlic and horseradish; simmer sauce
over low heat stirring occasionally, while preparing
catfish. Blend cornmeal and flour in shallow bowl.
Drain catfish and dredge in cornmeal mixture, coating
on all sides. Heat oil in heavy skillet over
medium-high heat; when hot, add catfish and saute'
until browned on both sides. Drain well on paper
towels; keep warm. Spoon 1/4 cup sauce on each plate;
top with catfish fillets. Garnish with sliced
strawberries and parsley, if desired. Source: Quick &
Delicious Cajun Cooking

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