Party Antipasto

* Exported from MasterCook *

PARTY ANTIPASTO

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (9-ounce) package fresh
Cheese tortellini, uncooked
1 (15-ounce) can garbanzo
Beans, drained
1 (14-ounce) can artichoke
Hearts, drained and
Quartered
1 (11 1/2-ounce) jar
Pepperoncini peppers,
Drained
1 pt Small cherry tomatoes
1 (8-ounce) package small
Fresh mushrooms
1 c Julienne-cut carrot
1 c Julienne-cut celery
1 c Julienne-cut green pepper
1 c Julienne-cut yellow squash
1/2 c Whole ripe olives
Antipasto Vinaigrette

Cook tortellini according to package directions,
omitting salt and fat; drain well.

Combine cooked tortellini, garbanzo beans, and next 9
ingredients in a large bowl. Pour Antipasto
Vinaigrette over vegetable mixture; toss gently to
coat. Cover and chill mixture at least 4 hours.

Transfer mixture to a large serving bowl, using a
slotted spoon.

Yield: 24 (1/2-cup) servings

Recipe from "Low Fat Ways to Cook Pasta" by Susan M.
McIntosh. Converted to MM by Donna Webster
Donna@webster.demon.co.uk Submitted By
DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995
151630 GMT



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