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Parmesan Bread

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title: parmesan bread
categories: italian, appetizer
servings: 12

1/2 c freshly grated parmesan chee
1/2 c butter
1/8 t dried basil
1/8 t dried oregano
1 sourdough french bread

combine parmesan, butter, basil, and oregano-mix well
brush or spread onto bread
place loaves onto a baking sheet
bake @ 400 degrees for 8-10 minutes, until lightly browned
cut into 2-inch slices
serve hot, warm, or at room temperature

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