Pancake Rolls

* Exported from MasterCook *

PANCAKE ROLLS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Sheets Jus-rol Fillo Pastry,
-thawed
Vegetable oil
1 sm Bunch spring onions, finely
-chopped
3 Cloves of garlic, crushed
1 In piece fresh ginger,
-peeled and crushed
4 oz Fresh beansprouts
4 oz Finely chopped celery
8 oz Frozen prawns, thawed
1 tb Soy sauce
1/2 ts Soft brown sugar

Heat 1 tb oil in a wok or frying pan, stir-fry the
onions, garlic and ginger for a few min. Add
beansprouts and celery, stir-fry for a further 2 min.
Turn vegetables into a bowl, add prawns and mix with
soy sauce, sugar and season to taste. Cool. Divide
drained filling into 12 portions. Cut each sheet of
fillo in half crossways. Place a portion of filling at
one end of a pastry square. Roll up just enough to
enclose filling then fold in the ends, sealing with
water. Continue to roll and again seal with water.
Deep fry at 180C (350F) for about 5min. Drain well and
serve.

Source: Jus-rol: Pastry for Today



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