Olives& Onions

* Exported from MasterCook *

OLIVES & ONIONS

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz Pimiento-stuffed olives,
-drained
6 oz Small pitted ripe
-olives, drained
7 oz Cocktail onions, drained
1/2 c Olive or vegetable oil
1/4 c Red wine vinegar
1 t Dried oregano leaves
1/4 ts Crushed red pepper
2 Cloves garlic,finely chopped

Place olives and onions in 1 1/2-quart bowl. Shake
remaining ingredients in tightly covered container.
Pour over olives and onions. Refrigerate, stirring
occasionally, at least 2 hours. Drain before serving.
Serve with wooden picks. 15 servings; 40 calories per
serving.

Source: Betty Crockers Cookbook, 6th Edition



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