Nero Wolfe's Bread Triangles Fried In Anchovy

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Title: NERO WOLFE'S BREAD TRIANGLES FRIED IN ANCHOVY
Categories: Appetizers
Yield: 4 servings

12 sl White bread
1/2 c Anchovy butter

Trim the crusts from the bread and cut the slices into
triangles. Butter one side of each slice with anchovy
butter and set aside. Heat two tablespoons of the
butter in a large skillet and arrange as many
triangles in the pan as possible. When they are golden
brown on the bottom, turn and cook them on the other
side. Add more butter as needed. Serve warm. (Serves 4
or 1 Archie) (If Death Ever Slept) SOURCE: The Nero
Wolfe Cookbook by Rex Stout The Viking Press, Inc. 625
Madison Avenue, New York, NY 10022 ISBN 670-50599-4
Library of Congress #72-75754 1973 Posted by: Bob Emert

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