Mini Sweet Onion Tarts

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title: mini sweet onion tarts
categories:
servings: 24

1 1/2 c cracker crumbs
1/3 c unsalted butter
2 c sweet onion
3/4 c milk
2 ea egg
3/4 t salt
3/4 c cheddar cheese
1 t sweet paprika
1 t flat-leaf parsley

combine crumbs and two-thirds of the butter in a bowl-mix well
press crumb mixture on the bottom and up the sides of mini muffin tins
heat the remaining butter in a skillet, over a medium flame
add onions and saute for 10-12 minutes, until tender and just beginning
to caramelize
divide onions among muffin cups
combine milk, eggs, and salt in a bowl-mix well
pour over onions into muffin cups
divide grated cheese between muffin cups
sprinkle with paprika
bake @ 350 degrees, until a skewer inserted in center comes out clean
remove from oven
gently remove from muffin tin
garnish with minced parsley
serve hot, warm, or at room temperature

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