Mexican Deviled Eggs

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Title: MEXICAN DEVILED EGGS
Categories: Appetizers, Cheese/eggs
Yield: 12 Servings

12.00 Hard boiled eggs; lg, peeled
0.25 c Mayonnaise or salad dressing
1.00 tb Cumin; ground
1.00 tb Capers; finely chopped
1.00 tb Mustard; prepared
0.50 ts Salt
1.00 Jalapeno pepper; seeded and
-finely chopped
1.00 Red chiles; ground
1.00 Cilantro; fresh, snipped

Cut the eggs lengthwise into halves. Slip out the yolks and mash
with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers,
mustard, salt and the jalapeno pepper. Fill the egg whites with the
egg yolk mixture, heaping lightly. Sprinkle with ground red chiles
and garnish with the cilantro.

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