Meatballs In Chile Sauce

---------- Recipe via Meal-Master (tm) v7.01

Title: Meatballs In Chile Sauce
Categories: Appetizers, Meats, Mexican
Servings: 8

3 Corn Tortillas; *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c Onion; Chopped, 1 Small
1 Clove Garlic; Finely Chopped
1 t Cumin; Ground
1 t Oregano Leaves; Dried
1/2 t Salt
1/4 t Pepper
1 c Basic Red Sauce; **
1 c Beef Broth

* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
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Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

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