Macaroni Cones

* Exported from MasterCook *

Macaroni Cones

Recipe By : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup prepared macaroni salad
1/2 cup garlic-flavored croutons
30 slices American cheese

Special equipment: Pie fluter (optional); cellophane-tipped toothpicks.

Combine macaroni salad and croutons.

Separate the cheese slices. Flute the edges with the pie fluter at this
time if you wish to do so.

Place approximately 1 to 1 1/2 teaspoons of macaroni-crouton filling on each
slice, being careful to allow just enough so that the cheese can be easily
folded. Shape the filling into a line the length of the cheese. Roll the
cheese into a cone shape and fasten with a cellophane-tipped toothpick.
Refrigerate until serving time. Makes 30.

Special Hints: For a fancy touch, try trimming the edges of the cheese with
a pie fluter. This creates an interesting edge and requires very little
time. Plus, it's fun! To prepare the macaroni salad the day before, leave
out the croutons. To insure a crunchy texture, add the croutons just before
fashioning the cones.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg. (New
Century Publishers, Inc. 1980. ISBN 0-8329-0196-2)
MC formatted by cranew@foothill.net

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