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Lois' Spinach Balls

* Exported from MasterCook *

LOIS' SPINACH BALLS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages Spinach; frozen -- chopped
10 oz. each
2 cups Pepperidge Farm Stuffing Mix
1/2 cup Butter -- (or margarine)
1 cup Parmesan
2 Eggs -- Salt & Pepper to tas

1. Cook spinach as directed; cool before handling.
Lightly squeeze all water out of spinach.

2. Mix all ingredients and form balls about 1 INCH in diameter.

3. Bake at 350 degrees for 6 to 10 minutes.

NOTE: The first time Papa and I went to Lois and Tim's home, and she made
dinner, this was the appetizer.

SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by
ONE COMMAND SOFTWARE, 1995.

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