Lemon-Olive Meatball Appetizers

* Exported from MasterCook *

Lemon-Olive Meatball Appetizers

Recipe By : Jo Anne Merrill
Serving Size : 4 Preparation Time :0:45
Categories : Appetizers Beef
Hors d'Oeuvres Hot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
3 tablespoons fresh lemon juice
1 teaspoon salt
1 cup grated cheddar cheese
12 olives -- minced
1/4 green bell pepper -- chopped fine
1 cup soft bread crumbs
1/2 cup milk
1 egg -- beaten
12 slices bacon -- *see note

*Partially cook bacon, keeping it from curling.

Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice
around each ball; fasten with a toothpick. Arrange in baking dish. Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.

Makes 12 meatballs, to be used as appetizers or for main dish.




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