Jalapeno poppers

* Exported from MasterCook *

Jalapeno poppers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 md Jalapeno Peppers
1/2 lb Grated Pepper Jack & Cheddar
Cheeses
1 c Corn-bread batter (your
Choice)

LEAVE THE STEMS ON !!!!! Cut a narrow slit along one side and scoop out
the seeds and ribs. Blanch the peppers, cool then stuff with the cheese
mixture. Freeze the stuffed peppers for a minimum of one hour. Using the
stems as a handle, coat the peppers in the batter and drop into a deep fat
fryer one at a time until golden and crispy. Let cool for 5 minutes before
serving.



- - - - - - - - - - - - - - - - - -