Hot artichoke appetizers.

* Exported from MasterCook II *

Hot artichoke appetizers.

Recipe By : JACQUELINE MALLORCA
Serving Size : 10 Preparation Time :0:30
Categories : Appetizers Chronicle
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg frozen artichoke hearts -- (9 oz.)
1/4 c. chicken broth
1 clove garlic -- minced
1/2 lb. bacon (slices)

Simmer frozen artichoke hearts in chicken broth with the garlic until
tender, about 6 minutes. Drain. When cool enough to handle, wrap in
thinly cut bacon and secure with a toothpick. Broil until bacon is crisp,
and serve warm. Alternatively, wrap in prosciutto and serve cold.

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NOTES : You may want to cut the bacon slices into smaller lengths so the
bacon isn't overpowering. Also, you could use proscuitto.
4/26/95 San Francisco Chronicle