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Golden Buck

* Exported from MasterCook *

GOLDEN BUCK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Grated Cheddar cheese
1 tb Butter
3/4 c Colt 45 Malt Liquor
1 Egg yolk, slightly beaten

Melt cheese and butter in top of double boiler, add half the Colt 45 when
cheese is partly melted and cook, stirring constantly. Combine remaining
booze with egg yolk and add slowly; stirring constantly until smooth and
thick. Serve on hot toast. Sprinkle with cayenne. Feel free to
substiture your favorite brew.

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