Gazpacho Cocktail

* Exported from MasterCook *

Gazpacho Cocktail

Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX
Serving Size : 3 Preparation Time :0:30
Categories : New American Cuisine Healthy And Hearty
Fish And Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chili sauce
1/2 cup ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
1 large jalapeno pepper -- seeded, chopped fin
1/4 bunch cilantro -- chopped
1 large avocado -- 1/4-inch dice
1/2 bunch green onions -- sliced thin
1 fresh tomatoes -- 1/4-inch dice
1 1/2 cups hot water
6 ounces crab -- cooked
9 scallops -- poached &sliced
6 medium poached shrimp (16 to 20 per pound) -- sliced
lengthwise

STEP ONE:
Mix the garlic and onion powder with 1/2 cup of hot water to dissolve. Add the
rest of the ingredients, except the seafood and the remaining water. Whisk in
the water slowly until the sauce is not so thick.

CHEF'S NOTE:
The sauce needs to be a little thin so it will mix well with the seafood.

STEP TWO:
For each serving, add 2 ounces cooked crab, 3 poached scallops (sliced), and 2
shrimp (16 to 20 per pound) sliced lengthwise to a cup with some sauce. Serve.

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Nutr. Assoc. : 0 0 0 0 1099 384 62 679 1514 1582 462 1343 2842