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Fried Pickles



MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Fried Pickles
Categories: Appetizers, Side dish, Vegetables
Yield: 2 Gluttons

3 c Buttermilk
2 1/2 T Chef Paul Prudhomme's
Blackened redfish magic
1 T Pepper
1/4 t Salt
Breadcrumbs

Blend Buttermilk and seasonings in a bowl. Put breadcrumbs in a
separate bowl. Dry pickle spears with a paper towel. Dip pickle
into buttermilk mixture. Dip pickle into bread crumbs. ip pickle
back into buttermilk mixture. Dip pickle back into breadcrumbs.
Deep fry for about 1 minute. Serve with ranch dressing.

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