Flip's Chinese Garlic Meatballs with Duck Sauce

* Exported from MasterCook *

Flip's Chinese Garlic Meatballs with Duck Sauce

Recipe By : "Just for Starters" by Gloria Edwinn
Serving Size : 50 Preparation Time :0:00
Categories : Appetizers Hors d'Oeuvres
Hot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground beef
3/4 cup soy sauce
2 tablespoons dry sherry
3 slices fresh ginger root, minced -- (about 1 tablespoon)
5 cloves garlic, finely minced -- (about 3 teaspoons)
2 tablespoons sugar
---Duck Sauce---
1/2 cup orange marmalade
1/2 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon grated orange rind
2 teaspoons grated lemon rind

Preheat oven to 350° F.

Combine all ingredients. Cover a jellyroll pan with aluminum foil. Using a
measuring teaspoon, make small balls of the mixture. Place the balls on the
foil. Bake for 20 minutes. Place in a chafing dish, with cocktail picks
and Duck Sauce nearby for dipping. Makes about 50.

To make Duck Sauce:
Put all the ingredients into the container of an electric blender or the
bowl of a food processor and puree until smooth. Makes about 1 cup. |=|

From "Just for Starters - A Treasury of 350 of the World's Best Hors
d'Oeuvres and Appetizers" by Gloria Edwinn (New York, Viking Press, 1981)

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