Faux Stuffed Eggs

---------- Recipe via Meal-Master (tm) v8.01

Title: Faux Stuffed Eggs
Categories: Appetizers, Cheese/eggs
Yield: 28 servings


14 md eggs, hard cooked 15 oz beans, garbanzo, can, drained 1/4 c plain
low-fat yogurt 1 tb Dijon mustard 1 garlic, clove, minced 1 tb red
caviar (optional)

Slice eggs in half lengthwise; carefully remove and discard yolks. Position
knife blade in food processor bowl; add beans and next 3 ingredients.
Process until smooth. Spoon mixture into decorating bag fitted with a large
star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28
appetizers (serving size: 1 stuffed egg half).

28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.

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