Fagioli Toscanelli Con Tonno

* Exported from MasterCook II *

Fagioli Toscanelli Con Tonno

Recipe By : Don Zajac
Serving Size : 6 Preparation Time :2:00
Categories : Antipasti

Amount Measure Ingredient -- Preparation Method
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4 Cups White Beans -- cooked
1/4 Cup Olive Oil
1 Tablespoon Lemon Juice
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Cup Scallions -- sliced thin
2 Tablespoons Italian Parsley -- chopped fine
7 Ounces Tuna Steak -- Seared and Cubed

Combine olive oil, lemon juice, salt & pepper and pour them over the beans.
Add the scallions and parsley and gently toss them all together. Transfer the
beans to a serving platter, top with the cubed tuna.

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Nutr. Assoc. : 0 0 0 0 0 0 0 5328