Deep-Fried Dill Pickle Fondue Balls

* Exported from MasterCook *

Deep-Fried Dill Pickle Fondue Balls

Recipe By : Jo Merrill
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs whites -- slightly beaten
1 cup Swiss cheese -- grated
1/3 cup dill pickles -- chopped
dash garlic salt
1/2 cup dry bread crumbs


This recipe is from Heinz Pickles.
Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by
teaspoonsful into the bread crumbs; roll and coat well while forming small
balls. Chill until ready to serve.
Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes. Drain
well on paper towels. About 2 dozen appetizers.


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