Dabo Kolo(Crunchy Spice Bites)

* Exported from MasterCook *

DABO KOLO (CRUNCHY SPICE BITES)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Snacks
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unbleached white flour
2 tb Berbere
1 tb Sugar
1 1/2 ts Salt
1/4 c Light oil

Preheat oven to 350F. In a bowl combine flour,
berbere, sugar & salt. Gradually mix in about 2/3 c of
water until a thick paste is formed. Dump the mixture
onto a floured board & knead until you have a stiff
dough. Make a well in the centre of the dough ball &
pour in the oil. Fold the dough over the oil & knead
for another 5 minutes. Cover the dough with a cloth to
keep it moist. Break off chunks to roll into 1/4"
round strips. Cut these strips into 1/2" long pieces,
preferably using scissors so that the ends wil lbe
pinche. Bake on a flat sheet for 20 to 30 minutes
until crisp. Stir 2 or 3 times to ensure even
browning. When cool, store in an airtight container.



- - - - - - - - - - - - - - - - - -