Camembert And Walnut Pate

* Exported from MasterCook *

CAMEMBERT AND WALNUT PATE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz Camembert -- rind removed
4 oz Cream cheese -- cut in chunks
-at room temperature
1 tb Lime juice, fresh
2 tb Finely chopped walnuts
-toasted
-Additional finely chopped
-walnuts

Blend Camembert in food processor until smooth. Gradually add cream
cheese, processing until smooth after each addition. Add lime juice,
process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red
pepper strips. If Camembert is very strong, increase amount of cream
cheese.



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