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Black Olive Paste

* Exported from MasterCook *

Black Olive Paste

Recipe By : The Frugal Gourmet, Jeff Smith
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Vegetables
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Olives, Kalamata -- Pitted
2/3 cup Olives, dry cured -- pitted
3/4 cup olive oil
a few garlic cloves -- peeled
1 tablespoon lemon juice
some parsley
1/2 cup onion, yellow -- chopped
1 pinch sugar

Mix in food processor

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Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta

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