Bengal Canapes

* Exported from MasterCook *

BENGAL CANAPES

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sl Bread
1 tb Butter
4 oz Chopped ham
1/2 c Grated cheddar cheese
Mango chutney
Grated Parmesan cheese
Paprika to taste

Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of
slices of bread (you'll get about two per slice). Lightly toast both sides
of bread.

Heat butter, ham and cheese together. Spread on toasted bread croutons.
Top with a dab of mango chutney and grated Parmesan cheese.

Brown slightly under broiler. Sprinkle with a little paprika and serve
hot.

Note: If you make your own French bread, make a loaf smaller in diameter.
Freeze, then slice frozen to crouton thickness or thinner. Makes for better
base.



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