Beef Wrap-Ups

---------- Recipe via Meal-Master (tm) v8.02

Title: Beef Wrap-Ups
Categories: Appetizers, Ground beef
Yield: 72 servings

-------------------BCROCKER STEP BY STEP-------------------
1/2 lb Ground beef^
1 sm Onion; chopped (abt 1/4 cup)
2 T American cheese; grated
1/4 t Salt
1/4 t Garlic salt
1 Egg; separated
1 c All-purpose flour *
1/3 c Water
1/2 t Salt
1/4 t Paprika
Vegetable oil or shortening

* Do not use self-rising flour in this recipe.
Mix ground beef, onion, cheese, 1/4 teaspoon salt,
garlic salt and egg white; reserve. Mix flour, egg
yolk, water, 1/2 teaspoon salt and paprika until a
soft dough forms. Knead on floured surface until dough
is elastic, about 2 minutes. Divide dough in half.
Roll half into 12" square about 1/16" thick; cut into
2" squares. Fill each square with scant teaspoon beef
mixture. Moisten edges of squares; fold into
triangles. Pinch edges together. Repeat with
remaining dough. Heat oil (1") to 400-degrees in 10"
skillet. Fry wrap-ups until golden, about 45 seconds;
drain. Serve hot or cold. (Betty Crocker's
Step-by-Step Recipes)

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