Baked Olives

* Exported from MasterCook *

Baked Olives

Recipe By : For Women First - August, 1991
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cloves garlic
1 1/2 teaspoons dried thyme
1 teaspoon red pepper flakes
1 cup olive oil
3 cups black olives

1. Heat oven to 300 degrees.

2. Cut garlic intol slivers and combine with thyme, pepper flakes and oil in a
baking pan.

3. Add olives and toss. Bake until olives are plump, about 40 minutes. Let cool
; refrigerate.

4. Bring to room temperature and lift olives out of the oil to serve.

Notes: Leftover oil can be used to dress pasta or vegetables. Per 1/4 cup servi
ng: 272 calories, 30g fat




- - - - - - - - - - - - - - - - - -