Alligator Sauce Piquant-2

* Exported from MasterCook *

Alligator Sauce Piquant-2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Alligator meat -- cut into 1" cubes
1 1/2 cups Cooking oil and
1 cup All-purpose flour -- for roux
4 small Whole tomatoes
1 pound Fresh mushrooms -- sliced
3 pints Cold water
1 cup Celery -- chopped
1/2 cup Green onions -- chopped
1/2 cup Bell pepper -- chopped
1 small Tomato sauce
4 Onions -- chopped
2 cloves garlic -- crushed (2 to 3)
1/2 cup Parsley
Cayenne pepper to taste
3 cups Rice -- cooked

Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small can of
tomato paste may be used as a substitute for roux mixture. Add cold water
to roux, followed by the remaining ingredients and alligator. Simmer
approximately 1 hour and serve over cooked rice. Festival: Alligator
Festival; September 22-24, 1995 Recipe By : New Orleans Recipes

Posted to EAT-L Digest 13 October 96



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