All-American Egg Rolls

* Exported from MasterCook *

All-American Egg Rolls

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Posted To Recipelu Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart cooking oil
15 cloves fresh garlic -- peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tablespoons prepared mustard
4 polish sausages
1 egg
1/4 tablespoon milk
8 large egg roll wrappers
chopped parsely

Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from blender
. Cut each Polish sausage into two shorter halves and score lengthwise. Bea
t egg and milk with fork until smooth. Place each sausage half at end of egg
roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, s
ealing ends with egg mixture. Fry in hot oil until lightly browned on all si
des. Garnish with chopped parsley and serve with extra mustard sauce.

Posted to RecipeLu List by "Diane Geary" <diane@keyway.net> on Mar 30, 1998.





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