Alligator Cacciatora Banquet

* Exported from MasterCook *

Alligator Cacciatora Banquet

Recipe By :
Serving Size : 100 Preparation Time :0:00
Categories : Cajun Italian
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Adult Alligators
50 pound Canned whole tomatoes
15 pound Zucchini sliced
10 pound Sliced onions
3 can Black pitted olives sliced
1 cup Salt
1 cup Black pepper
1/2 cup Crushed red pepper
4 cup Oregano
4 cup Diced fresh parsley
1 package Bay leaves (small box)
20 pound Assorted green & Red
4 cup Vegetable oil
1 Whole bulb of garlic

peppers Alligators... Discard head, feet and tail. Wash and cut into
individual portions. (so how much do 3 adult alligators weigh anyway?)
Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic.
Add alligator portions, turning often. Add tomatoes, bring to boil, simmer,
add salt, pepper, red pepper, oregano, bay leaves, and parsley.
Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers,
zucchini. Last 5 min. add sliced olives. Serve with salad topped with
favorite Italian dressing and crisp bread.
"New Orleans Cooks The Italian Way" Locovozzi & Mollicone (note: this is a
real recipe and there is a whole Italian area of New Orleans which as you
can see is spicy like cajun, but truely Italian. I have though of ways to
make this with some other meat, because we just don't have alligators in
Milwaukee! Maybe buffalo?) Courtesy of Shareware RECIPE CLIPPER 1.2





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