Vegan Snowy Mountain

* Exported from MasterCook *

Vegan Snowy Mountain

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Cakes
Fruits Tofu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Chocolate cake -- see recipe
2 Tablespoon Malibu*
2 Oranges -- peeled & diced
1/2 Cup Tofu
3 Tablespoon Rum**
1/4 Cup Sugar
1/2 Teaspoon Lemon juice
1/2 Cup Coconut -- shredded

For this recipe, you need 1/2 of the chocolate cake recipe, so freeze half or
set aside for future use.

Roughly cut up the chocolate cake into good bite-sized pieces & place in a
medium sized serving dish. Soak with the malibu. Arrange the chopped oranges
over the cake. Set aside.

In a food processor or blender, blend the tofu until smooth. Add the remaining
ingredients & blend until well mixed. Spread over the top of the cake
& oranges. Chill until ready to serve.

* I liked the coconut-pineapple taste that the malibu provided, you could use
orange juice in place if you desire.

** Use some rum extract instead of rum & reduce the amount. Or use a fruit
juice that might combine well with coconut but that is clear, otherwise the
topping will look a funny colour.

VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of your
choice. I find that naturally juicy fruits work the best.

Use a plain sponge cake instead of the chocolate cake.

Garnish with strawberries or kiwis before serving.

Recipe by Mark Satterly From: Recipes







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