Upside Down Apple Gingerbread

* Exported from MasterCook *

Upside Down Apple Gingerbread

Recipe By : Sue Klapper
Serving Size : 9 Preparation Time :0:50
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup margarine -- melted
2 large apples, peeled -- sliced, cored
1/3 cup brown sugar
*Gingerbread*:
1/2 cup margarine -- melted
1/2 cup molasses
1/2 cup sugar
1/3 cup brown sugar
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup hot tea

Pour butter into a 9 inch square baking pan. Arrange apples
over butter; sprinkle with brown sugar and set aside. For gingerbread, combine
butter, molasses, sugar and egg in a mmixing bowl; mix well. Combine dry
ingredients; add to sugar mixture alternately with hot tea. Mix well; pour
over
apples. Bake at 350 degrees for 45 - 50 minutes or until the cake tests done.
Cool for 3 - 5 minutes. Loosen sides and invert onto a serving plate. Serve
warm. Source: A Taste of Home Magazine





- - - - - - - - - - - - - - - - - -