Tiramisu- Balducci's in New York City

* Exported from MasterCook *

Tiramisu - Balducci's in New York City

Recipe By : Jason McDonald <jmcdonald@voyageur.ca>
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Chocolate
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Ladyfingers -- Toasted In A
Degree Oven 15 Min. -- ¥
2 c Espresso Coffee -- Cooled
6 Eggs -- Separated
6 tb Sugar
1 lb Mascarpone
2 tb Marsala Wine
2 tb Triple Sec
2 tb Brandy
2 tb Orange Extract
8 oz Bittersweet Chocolate -- Finely Chopped

Arrange the ladyfingers on a plate and lightly soak them with the cooled
espresso. Put half of the soaked ladyfingers in one layer in a rectangular
serving dish. While the ladyfingers are soaking, beat the egg yolks with
the sugar until the yolks turn pale in color. Add the mascarpone, the
liquors, and the extract, and stir gently. In a separate bowl, beat the
egg whites with a wire whisk until they are stiff. Gently fold the whites
into the mascarpone mixture. Use half of this mixture to make a layer on
top of the ladyfingers in the serving dish. Sprinkle with half of the
chopped chocolate. Repeat the procedure with another layer of soaked
ladyfingers, the mascarpone mixture, and chocolate. Cover with tin foil
and refrigerate for at least 1 hour before serving.




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