Tiramisu(4)

* Exported from MasterCook Mac *

Tiramisu (4)

Recipe By : Jason McDonald <jmcdonald@voyageur.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg yolks
1 1/4 c Sugar
1 1/4 c Mascarpone cheese
1 3/4 c Whipping cream
3/4 c Water
2 ts Instant coffee granules
1 1/2 tb Brandy
2 pk Ladyfingers (3-ounce)
-Garnishes:
-piped whipped cream,
-grated unsweetened
-chocolate


Combine eggs and sugar in top of double boiler; beat at medium speed of an
electric mixer until thick and lemon colored. Bring water to a boil;
reduce heat to low, and cook 8-10 minutes, stirring constantly. Remove from
heat. Add mascarpone, and beat until smooth.

Beat whipping cream in a medium bowl until soft peaks form; fold into chees
mixture.

Combine water*, coffee granules, and brandy; brush on cut side of lady f
fingers. Line sides and bottom of a triffle bowl or 3-quart souffle dish
with 36 lady fingers; pour in half of filling. Layer remaining ladyfingers
on top. Garnish if desired; cover and chill 8 hours. Yeild: 10-12 servings
From: Fred Towner
Date: 08-03-93



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