Tiramisu#3

* Exported from MasterCook *

Tiramisu #3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sponge cake -- 3 inch tall
3 ounces Coffee -- strong
3 ounces Kahlua
8 ounces Cream cheese
1 1/2 cups Powdered sugar
Cocoa powder

Cut the cake across the middle to form 2 halves. Blend the coffee and kahlua
together. Sprinkle the one half of the cake with the coffee and kahlua mix,
enough to strongly flavor the cake, but do not saturate the cake so much that
it collapses. Mix the cream cheese and sugar, beating until light and
spreadable. Spread over this half of the cake in a fairly thick layer. Set the
other half on top of this. Repeat the process. Put the cocoa powder in a wire
strainer and coat the top layer of cream cheese completely with cocoa.
Refrigerate the cake for at least 2 hours before serving. May use favorite
liqueur or rum or brandy instead of kahlua.



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