Tirami Su with Coffee

* Exported from MasterCook *

Tirami Su with Coffee

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg yolks
1 1/4 cups Sugar
1 1/4 cups Mascarpone cheese -- softened
12 ounces Whipped cream or non dairy -- topping (cool whip)
1 1/2 cups Espresso coffee -- cold
4 tablespoons Brandy
Powdered unsweetend cocoa
48 Ladyfingers (2-7 oz pks)

Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed
for 2 minutes. Fold in cream (or whipped topping). Combine coffee and brandy in
a bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a
platter to make a rectangle about 7x13". Cover with 1/2 the
mascarpone/cream mixture. Repeat with another layer and top with remaining
cream mixture. Sift chocolate on top. With remaining ladyfingers, cut them in
half and arrange arround your rectangle with cut side down. The cream acts as a
"glue".



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