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Semisweet Chocolate Ganache



---------- Recipe via Meal-Master (tm) v8.02

Title: SEMISWEET CHOCOLATE GANACHE
Categories: Chocolate
Yield: 1 servings

1 c Heavy cream
2 tb Unsalted butter
2 tb Granulated sugar
12 oz Semisweet chocolate, broken
-into 1/2 pieces

Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over
medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture
to a boil. Place the chocolate in a stainless steel bowl. Pour the boiling
cream over the chocolate and allow to stand for 5 minutes. Stir until
smooth. Allow to cool to room temperature.

"Death By Chocolate" Kenan Books, Inc 15 West 26th Street New York By
Marcel Desaulniers From Rizzoli International Publication, Inc. Posted by
Ken Strei

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