Rice Pudding Parfait

* Exported from MasterCook *

Rice Pudding Parfait

Recipe By : Family Circle - 5/13/97
Serving Size : 8 Preparation Time :0:20
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c milk
1/2 c long-grain white rice
1/4 c plus 2 tbsp sugar
1/4 tsp salt
Sauce:
1 tsp cornstarch
2 tsp water
3 pt strawberries, hulled, quartered -- reserve 8 for
garnis
1 c sugar
-----
2 eggs
1 tsp vanilla

Bring milk, rice, sugar and salt to boiling in saucepan. Lower heat;
simmer, covered, 1 hour or until rice is very tender, stirring
occasionally.

Meanwhile, prepare Sauce: Combine cornstarch and water in bowl.
Combine berries and sugar in saucepan; cook, stirring, over medium heat
8 minutes. Strain, reserving strawberries and liquid separately. Puree
liquid and half of berries in processor or blender. REturn puree to
saucepan. Add remaining berries and cornstarch mixture. Heat,
stirring, until thickened, about 3 minutes. Place in refrigerator until
well chilled.

Lightly beat eggs in small bowl; stir a little hot rice mixture into
eggs. Stir back into rice mixture. Return to heat. Simmer until
pudding is thickened, about 3 minutes. Add vanilla. Cover;
refrigerate until set.

Into parfait glass, spoon 1 tbsp sauce, 1/3-1/2 cup pudding; top with 2
tbsp sauce. Garnish with a berry. Repeat with 7 more glasses. Serve.

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