Rhubarb Raspberry Platz

* Exported from MasterCook *

RHUBARB RASPBERRY PLATZ

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Base:
1 1/2 c Flour
2 ts Baking powder
1/4 c Sugar
1/4 c Butter
1 Egg -- beaten
1/2 c Cream -- light
Filling:
3 c Rhubarb -- chopped 1/2"
1 c Raspberries -- fresh
1 c Sugar
1 Egg -- beaten
1/4 c Flour
2 ts Butter -- melted
Topping:
1 c Flour
3/4 c Sugar
1/2 ts Baking powder
1/4 c Butter
2 ts Cream -- light

Fat grams per serving: Approx. Cook
Time: :45 Preheat oven to 325F. BASE: Mix together
flour, baking powder and sugar. Cut in butter (in food
processor). Combine egg and cream, add a little more
cream if need to make a soft sticky dough. Pat into
lightly greased 9" square cake pan. FILLING: Combine
fruit, sugar and flour. Combine egg and melted butter,
add to fruit mixture. Spread evenly over base.
TOPPING: Mix together flour, sugar and baking powder.
Cut in butter. Stir in cream to make crumbly. Sprinkle
over fruit filling. Bake at 325F for 45 to 50 minutes
or till golden brown. To serve cut into squares, serve
with ice cream or whipped cream. a Mennonite dish, a
cross between a pie and coffee cake. From Canadian
Living. any fruit (apple, pear, peach, berries,
cherries) will do; adjust sugar according to tartness
of fruit



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