Rhubarb Crunch 2

* Exported from MasterCook *

RHUBARB CRUNCH 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Rhubarb -- diced
1 c Sugar, granulated
3 tb Flour, all-purpose
1/2 c Sugar, brown
1/2 c Flour, all-purpose
1/4 c Oatmeal
1/2 c Butter, unsalted
1/4 ts Salt

Place rhubarb in 8x8" baking dish. Combine granulated
sugar and 3 tablespoons flour. Sprinkle over rhubarb.
Combine brown sugar, remaining flour, oatmeal and
salt. Cut butter into mixture as for pastry. Sprinkle
over rhubarb. Bake at 350F for 35 minutes. [Flanagan
Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE -
AOL/Rik W]



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