Rhubarb Crunch

* Exported from MasterCook *

RHUBARB CRUNCH

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1/2 c Brown sugar
1 t Cinnamon
4 c Rhubarb
1 c Water
3/4 c Oatmeal
1/2 c Melted butter
3/4 c Sugar
2 tb Cornstarch
1 t Vanilla

Mix together flour, oatmeal, brown sugar, butter and
cinnamon. Press half of mixture into 8 X 8 pan. Into
shell place rhubarb. Cook sugar, cornstarch, water
and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.



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