Rhubarb Crumble

* Exported from MasterCook II *

Rhubarb Crumble

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
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1 c. flour
1 c. brown sugar
1/2 c. melted butter
3/4 c. oatmeal
1 t. cinnamon
1 c. white sugar
2 T. cornstarch
1 c. water
1 t. vanilla
4 c. rhubarb, cut in 1/2" pieces


Mix flour, brown sugar, melted butter, oatmeal & cinnamon until crumbly.
Press half of this mixture onto bottom and part way up the sides of a
greased 13 x 9 pan. Sprinkle rhubarb evenly over bottom. In saucepan,
combine granulated sugar, cornstarch, water and vanilla. Heat to boiling,
cook and stir until thickened, about 1 minute. Pour over rhubarb; top
with remaining crumbly mixture. Bake at 350 degrees for 45 minutes.
Serve

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