Rhubarb Crumble

* Exported from MasterCook *

RHUBARB CRUMBLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Rhubarb -- sliced 1/2" pieces
1 c Apples -- peeled, cubed
1/2 c Strawberries -- sliced
1/3 c Sugar, granulated
1/2 ts Cinnamon, ground
1/2 c Flour, all-purpose
1 t Baking powder
1/4 ts Salt
4 tb Butter/margarine
2/3 c Sugar, brown -- packed
2/3 c Quick-cooking oats
Vanilla ice cream, optional

Combine rhubarb, apples and strawberries; spoon into
a greased 8 inch square baking dish. Combine sugar and
cinnamon; sprinkle over rhubarb mixture. Set aside. In
a bowl, combine flour, baking powder and salt. Cut in
butter until mixture resembles coarse crumbs. Stir in
brown sugar and oats. Sprinkle over rhubarb mixture.
Bake at 350 degrees for 40-50 minutes or until lightly
browned. Serve warm or cold with a scoop of ice cream,
if desired. Yield: 6-8 servings.
From the Echo's Library 03/06/95 by Frank Skelly,
posted by DonW1948@aol.com Submitted By
DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT



- - - - - - - - - - - - - - - - - -