Rhubarb Crisp

* Exported from MasterCook *

RHUBARB CRISP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Fresh rhubarb, cut up
1/2 ts Salt
2 c Sugar
3/4 c All purpose flour
1 t Cinnamon
1/3 c Butter

Heat oven to 350 degrees. Place rhubarb in ungreased
baking dish, 6x10 inch. Sprinkle with salt. Measure
sugar, flour and cinnamon into a bowl. Add butter and
mix thoroughly until mixture is crumbly. Sprinkle
evenly over rhubarb. Bake for 40 to 50 minutes, until
topping is golden brown. Serve warm with light cream
or ice cream. Randy Rigg



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