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Rhubarb Compote

* Exported from MasterCook II *

Rhubarb Compote

Recipe By :THE DESSERT SHOW SHOW#DS3015
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds fresh rhubarb stalks, -- sliced to 1-inch lengths
1 1/2 cups orange juice
1/3 cup clover honey
lowfat vanilla yogurt
cinnamon

Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8
minutes until rhubarb is tender when pierced with a fork. Remove from heat
and cool until warm. Serve in bowls topped with dollops of yogurt.

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